A luxury hotel barge cruising in France is seeking a skilled and passionate Chef to join its onboard team for the remainder of the season. The vessel accommodates between 4-12 guests for a 6-night All-inclusive cruises offering a refined hospitality experience. You’ll work alongside a close-knit
crew to deliver high-end dining and unforgettable culinary moments using fresh, regional ingredients.

Key Responsibilities

• Design and prepare a daily menu based on fresh, local, seasonal ingredients, taking into account guest allergies and dietary needs.
• Offer the following meal service: (Hot breakfast options, 3-course or buffet-style lunch, Amuse-bouche for aperitifs, 4-course dinner)
• Maintain a clean and organized galley in compliance with HACCP standards
• Deliver one cooking demonstration per week for guests.

Requirements

• Proven experience in fine dining, chalets, or yachts.
•  Strong organizational and time-management skills.
• Ability to work independently and harmoniously with a small team.
• Creative, flexible, and guest-oriented mindset.
• Enthusiastic about regional cuisine and sharing culinary knowledge.

Additional Perks

• Private cabin onboard
• All meals included
• Weekly tips supplement the base salary
• Freelance Chefs are also encouraged to apply
• 1 day off per week (from Saturday noon until Sunday noon)