Key Responsibilities

Housekeeping & Cabin Preparation

• Maintain guest cabins and communal guest areas to the highest standards

• Perform turndown service and daily refreshes with care and precision

• Monitor stock levels and proactively report needs to the Chief Stew

Laundry

• Handle luxury fabrics and garments with knowledge and professionalism

• Sort, wash, press, and return guest clothing and crew uniforms as needed

Table Service & Guest Interaction

• Deliver elegant, seamless meal and drink service, including silver service or buffet-style

• Set and clear tables with exceptional attention to detail and theme

• Prepare and serve cocktails, wine, and refreshments on request

Detailing & Presentation

• Keep interior décor, floral arrangements, and surfaces spotless and coordinated

• Ensure all service items are well-polished and in top condition

• Support event and theme nights, including table settings and decor

Guest Experience

• Uphold a welcoming and calm presence at all times

• Maintain strict confidentiality and a highly professional demeanor

• Be prepared to assist with luggage, personal shopping, spa setup, etc.

Requirements

• Minimum 1 year experience as a stewardess on yachts 50m+

• STCW, ENG1, Food & Hygiene Level 2 (mandatory)

• Silver service and barista/cocktail experience preferred

• Excellent eye for detail, time management, and teamwork

• Professional appearance and a positive, energetic attitude

• Fluent in English (additional languages a plus)

What We Offer

• Competitive salary (DOE)

• Rotation or full-time contract

• Private cabin or shared crew quarters (depending on team structure)

• Flights and medical coverage

• Excellent working environment on a world-class yacht

• Career development opportunities with a highly experienced crew